期刊名： Fermentation

期刊主页：https://www.mdpi.com/journal/fermentation

Fermentation（ISSN 2311-5637）的“微生物代谢、生理与遗传学”栏目，致力于发表涵盖微生物代谢、生理和遗传学各个方面的研究成果。栏目重点关注微生物的功能表征，以及用于菌株改造和生物技术创新的遗传和分子策略。以下为该栏目于2025 年发表的、被引次数最高的10篇论文，名单如下：

1. Pigments from Microorganisms: A Sustainable Alternative for Synthetic Food Coloring

源自微生物的色素：合成食品色素的可持续替代方案

https://www.mdpi.com/2311-5637/11/7/395

Chavan, A.; Pawar, J.; Kakde, U.; Venkatachalam, M.; Fouillaud, M.; Dufossé, L.; Deshmukh, S.K. Pigments from Microorganisms: A Sustainable Alternative for Synthetic Food Coloring. Fermentation 2025, 11, 395.

2. Advances in Biological Production of D-Tagatose: A Comprehensive Overview

D-塔格糖生物合成的进展：全面综述

https://www.mdpi.com/2311-5637/11/2/46

Zhang, H.; Mao, X.; Lu, Z.; Gao, C.; Chen, Z.; Liu, J. Advances in Biological Production of D-Tagatose: A Comprehensive Overview. Fermentation 2025, 11, 46.

3. Bacterial Cellulose: From Biofabrication to Applications in Sustainable Fashion and Vegan Leather

细菌纤维素：从生物制造到可持续时尚与纯素皮革中的应用

https://www.mdpi.com/2311-5637/11/1/23

Absharina, D.; Padri, M.; Veres, C.; Vágvölgyi, C. Bacterial Cellulose: From Biofabrication to Applications in Sustainable Fashion and Vegan Leather. Fermentation 2025, 11, 23.

4. Exploring the Fermentation Potential of Kluyveromyces marxianus NS127 for Single-Cell Protein Production

马克斯克鲁维酵母 NS127 用于单细胞蛋白生产的发酵潜力探究

https://www.mdpi.com/2311-5637/11/2/70

Dong, L.; Wu, Y.; Li, M.; Zhang, C.; Cao, J.; Ledesma-Amaro, R.; Zhao, W.; Kang, D. Exploring the Fermentation Potential of Kluyveromyces marxianus NS127 for Single-Cell Protein Production. Fermentation 2025, 11, 70.

5. Antimicrobial Peptides, Their Production, and Potential in the Fight Against Antibiotic-Resistant Pathogens

抗菌肽：生产及其在对抗耐药病原体中的潜力

https://www.mdpi.com/2311-5637/11/1/36

Saubenova, M.; Rapoport, A.; Yermekbay, Z.; Oleinikova, Y. Antimicrobial Peptides, Their Production, and Potential in the Fight Against Antibiotic-Resistant Pathogens. Fermentation 2025, 11, 36.

6. Applications of Yeasts in Heavy Metal Remediation

酵母在重金属修复中的应用

https://www.mdpi.com/2311-5637/11/5/236

Shao, Q.; Yan, S.; Sun, X.; Chen, H.; Lu, Y.; Li, S.; Huang, Y.; Wang, S.; Zhang, M.; Li, Z. Applications of Yeasts in Heavy Metal Remediation. Fermentation 2025, 11, 236.

7. Expanding Layers of Bacteriocin Applications: From Food Preservation to Human Health Interventions

细菌素应用领域的拓展：从食品保鲜到人类健康干预

https://www.mdpi.com/2311-5637/11/3/142

Demirgül, F.; Kaya, H.J.; Ucar, R.A.; Mitaf, N.A.; Simsek, Ö. Expanding Layers of Bacteriocin Applications: From Food Preservation to Human Health Interventions. Fermentation 2025, 11, 142.

8. Pleurotus ostreatus: Nutritional Enhancement and Antioxidant Activity Improvement Through Cultivation on Spent Mushroom Substrate and Roots of Leafy Vegetables

平菇：通过利用废弃菇渣和叶菜根系栽培实现营养强化与抗氧化活性提升

https://www.mdpi.com/2311-5637/11/1/20

Melanouri, E.-M.; Diamantis, I.; Dedousi, M.; Dalaka, E.; Antonopoulou, P.; Papanikolaou, S.; Politis, I.; Theodorou, G.; Diamantopoulou, P. Pleurotus ostreatus: Nutritional Enhancement and Antioxidant Activity Improvement Through Cultivation on Spent Mushroom Substrate and Roots of Leafy Vegetables. Fermentation 2025, 11, 20.

9. The Metabolites Produced by Lactic Acid Bacteria and Their Role in the Microbiota–Gut–Brain Axis

乳酸菌产生的代谢产物及其在“微生物群–肠–脑轴”中的作用

https://www.mdpi.com/2311-5637/11/7/378

Aguirre-Garcia, Y.L.; Cerda-Alvarez, N.C.; Santiago-Santiago, R.M.; Chantre-López, A.R.; Rangel-Ortega, S.D.C.; Rodríguez-Herrera, R. The Metabolites Produced by Lactic Acid Bacteria and Their Role in the Microbiota–Gut–Brain Axis. Fermentation 2025, 11, 378.

10. β-Glucosidase: Progress from Basic Mechanism to Frontier Application

β-葡萄糖苷酶：从基本机制到前沿应用的研究进展

https://www.mdpi.com/2311-5637/11/10/588

Li, L.; Liu, H.; Liu, T.; Mi, J.; Cai, R.; Xu, H. β-Glucosidase: Progress from Basic Mechanism to Frontier Application. Fermentation 2025, 11, 588.

期刊介绍

主编：Prof. Dr. Christian Kennes, University of La Coruña, Spain

期刊Fermentation期刊主题涵盖了微生物代谢、菌株改良、生物制药、发酵工艺优化及产品开发、发酵食品和饮料、生物反应器、生物质转化、生物精炼等。

2025 Impact Factor：4.1

2025 CiteScore：7.7

Time to First Decision：16.8 Days

Acceptance to Publication：3.6 Days