期刊名：Nutrients

期刊主页：https://www.mdpi.com/journal/nutrients

本栏目旨在发表有关营养政策和营养教育计划制定的高质量、经过同行评审的研究，这些政策和营养教育计划可以解决营养相关疾病的各个方面，包括营养过剩和营养不良以及微量营养素失衡。营养政策被视为中央或地方政府层面制定的一系列具体决策及相关行动，通常应得到立法举措和其他相关行动的支持，以实现政策目标。应实施营养教育计划，使相关营养政策在社区和/或人口层面发挥作用。我们欢迎广泛感兴趣领域的原创研究文章、评论和评论，包括营养标签、重新配制/强化、财政激励和抑制措施、对特殊人群的援助以及学校环境和工作场所的计划。

1. "Is Polyphenols in Cereals: State of the Art of Available Information and Its Potential Use in Epidemiological Studies"

谷物中的多酚：现有信息的研究现状及其在流行病学研究中的潜在应用

https://www.mdpi.com/2072-6643/16/13/2155

Ficco, D.B.M.; Petroni, K.; Mistura, L.; DAddezio, L. Is Polyphenols in Cereals: State of the Art of Available Information and Its Potential Use in Epidemiological Studies. Nutrients 2024, 16, 2155. https://doi.org/10.3390/nu16132155

2. "Health Belief Model Predicts Likelihood of Eating Nutrient-Rich Foods among U.S. Adults"

健康信念模型预测美国成年人食用营养丰富的食物的可能性

https://www.mdpi.com/2072-6643/16/14/2335

Glick, A.A.; Winham, D.M.; Heer, M.M.; Shelley, M.C.; Hutchins, A.M. Health Belief Model Predicts Likelihood of Eating Nutrient-Rich Foods among U.S. Adults. Nutrients 2024, 16, 2335. https://doi.org/10.3390/nu16142335

3. "Consumption Trends and Eating Context of Lentils and Dried Peas in the United States: A Nationally Representative Study"

美国扁豆和干豌豆的消费趋势与食用情境：一项具有全国代表性的研究

https://www.mdpi.com/2072-6643/16/2/277

Sanjeevi, N.; Monsivais, P. Consumption Trends and Eating Context of Lentils and Dried Peas in the United States: A Nationally Representative Study. Nutrients 2024, 16, 277. https://doi.org/10.3390/nu16020277

4. "Risky Behaviors for Non-Communicable Diseases: Italian Adolescents Food Habits and Physical Activity"

非传染性疾病的风险行为：意大利青少年的饮食习惯与体育活动

https://www.mdpi.com/2072-6643/16/23/4162

DAntonio, G.; Sansone, V.; Postiglione, M.; Battista, G.; Gallè, F.; Pelullo, C.P.; Di Giuseppe, G. Risky Behaviors for Non-Communicable Diseases: Italian Adolescents Food Habits and Physical Activity. Nutrients 2024, 16, 4162. https://doi.org/10.3390/nu16234162

5. "Using the Nutrition Facts Label to Make Food Choices Is Associated with Healthier Eating among 8th and 11th-Grade Students: An Analysis of Statewide Representative Data from the 2019–2020 Texas School Physical Activity and Nutrition Survey"

使用营养成分标签做出食物选择与8年级和11年级学生更健康的饮食相关：2019–2020年德克萨斯州学校体育活动与营养调查全州代表性数据分析

https://www.mdpi.com/2072-6643/16/2/311

Pfledderer, C.D.; Ranjit, N.; Pérez, A.; Malkani, R.I.; De Moraes, A.C.F.; Hunt, E.T.; Smith, C.L.; Hoelscher, D.M. Using the Nutrition Facts Label to Make Food Choices Is Associated with Healthier Eating among 8th and 11th-Grade Students: An Analysis of Statewide Representative Data from the 2019–2020 Texas School Physical Activity and Nutrition Survey. Nutrients 2024, 16, 311. https://doi.org/10.3390/nu16020311

6. "The Impact of Non-Fiscal Mandatory and Voluntary Policies and Interventions on the Reformulation of Food and Beverage Products: A Systematic Review"

非财政强制性和自愿性政策及干预措施对食品饮料产品重新配方的影响：系统综述

https://www.mdpi.com/2072-6643/16/20/3484

Croxford, S.; Stirling, E.; MacLaren, J.; McWhorter, J.W.; Frederick, L.; Thomas, O.W. The Impact of Non-Fiscal Mandatory and Voluntary Policies and Interventions on the Reformulation of Food and Beverage Products: A Systematic Review. Nutrients 2024, 16, 3484. https://doi.org/10.3390/nu16203484

7. "Nutri-Score of Meat, Fish, and Dairy Alternatives: A Comparison between the Old and New Algorithm"

肉类、鱼类和乳制品替代品的营养评分：新旧算法比较

https://www.mdpi.com/2072-6643/16/6/892

Huybers, S.; Roodenburg, A.J.C. Nutri-Score of Meat, Fish, and Dairy Alternatives: A Comparison between the Old and New Algorithm. Nutrients 2024, 16, 892. https://doi.org/10.3390/nu16060892

8. "The Influence of an AI-Driven Personalized Nutrition Program on the Human Gut Microbiome and Its Health Implications"

人工智能驱动的个性化营养计划对人类肠道微生物组的影响及其健康意义

https://www.mdpi.com/2072-6643/17/7/1260

Rouskas, K.; Guela, M.; Pantoura, M.; Pagkalos, I.; Hassapidou, M.; Lalama, E.; Pfeiffer, A.F.H.; Decorte, E.; Cornelissen, V.; Wilson-Barnes, S.; Hart, K.; Mantovani, E.; Dias, S.B.; Hadjileontiadis, L.; Gymnopoulos, L.P.; Dimitropoulos, K.; Argiriou, A. The Influence of an AI-Driven Personalized Nutrition Program on the Human Gut Microbiome and Its Health Implications. Nutrients 2025, 17, 1260. https://doi.org/10.3390/nu17071260

9. "Nutritional Quality, Safety and Environmental Benefits of Alternative Protein Sources—An Overview"

替代蛋白质来源的营养质量、安全性与环境效益——概述

https://www.mdpi.com/2072-6643/17/7/1148

Choreziak, A.; Rosiejka, D.; Micha?owska, J.; Bogdański, P. Nutritional Quality, Safety and Environmental Benefits of Alternative Protein Sources—An Overview. Nutrients 2025, 17, 1148. https://doi.org/10.3390/nu17071148

10. "Adolescent Nutritional Patterns and Health Behaviors in Romania: A Cross-Sectional Analysis"

罗马尼亚青少年的营养模式与健康行为：横断面分析

https://www.mdpi.com/2072-6643/17/9/1448

Lupu, C.E.; Scafa-Udriste, A.; Matei, R.S.; Licu, M.; Stanciu, T.I.; Stanciu, G.; Hashemi, F.; Mihai, A.; Lupu, S.; Ene, R.; Cristache, R.E.; Boroghina, S.C.; Colita, A.; Buda, O.; Mititelu, M. Adolescent Nutritional Patterns and Health Behaviors in Romania: A Cross-Sectional Analysis. Nutrients 2025, 17, 1448. https://doi.org/10.3390/nu17091448

Nutrients 期刊介绍

主编：Maria Luz Fernandez, University of Connecticut, USA;Lluis Serra-Majem, University of Las Palmas de Gran Canaria, Spain

期刊主题涵盖常量营养素、微量营养素、生物活性营养素、运动营养、公共卫生和饮食相关疾病等学科领域。