期刊名：Foods

期刊主页：https://www.mdpi.com/journal/foods

本期文献清单为您精选了Foods期刊2026年上半年的12篇封面文章，内容涵盖肉类安全、野生酵母中的细菌多样性、即食食品中单核细胞增生李斯特菌的风险、深度神经网络方法评估植物肉制品纤维化、丙氨酸补充剂对小鼠肥胖和代谢功能障碍的预防和改善作用、传统客家黄酒发酵过程中的变化、3D打印植物性食品、橄榄油中的矿物油的分析、可视化草莓表面的可溶性固形物含量、食品原产地真实性鉴定、功能性饲料添加剂和抗生素对家禽肉的影响、绿色提取方法对提高洋蓟废料价值的影响，希望能为您的学术研究提供灵感！

1. A Comprehensive Review of Technological Advances in Meat Safety, Quality, and Sustainability for Public Health

对肉类安全、质量和可持续性技术进步及其对公共卫生的影响的全面综述

https://www.mdpi.com/2304-8158/15/1/47

Samad, A.; Muazzam, A.; Alam, A.M.M.N.; Kim, S.; Hwang, Y.-H.; Joo, S.-T. A Comprehensive Review of Technological Advances in Meat Safety, Quality, and Sustainability for Public Health. Foods 2026, 15, 47.

2. Wild Yeasts as Reservoirs of Bacterial Diversity: Biotechnological Insights from 16S rRNA Metabarcoding

野生酵母作为细菌多样性的宝库：来自 16S rRNA 宏条形码技术的生物技术启示

https://www.mdpi.com/2304-8158/15/2/262

Iturritxa, E.; Mesanza, N.; Torija, M.-J. Wild Yeasts as Reservoirs of Bacterial Diversity: Biotechnological Insights from 16S rRNA Metabarcoding. Foods 2026, 15, 262.

3. Listeria monocytogenes in Ready-to-Eat Foods: Risk Perspectives Across Different Regulatory Systems

即食食品中的单核细胞增生李斯特菌：不同监管体系下的风险视角

https://www.mdpi.com/2304-8158/15/3/470

D’Ambrosio, G.; Schirone, M.; Paparella, A. Listeria monocytogenes in Ready-to-Eat Foods: Risk Perspectives Across Different Regulatory Systems. Foods 2026, 15, 470.

4. Estimating Fibrosity Scores of Plant-Based Meat Products from Images: A Deep Neural Network Approach

基于图像的植物肉制品纤维化评分估算：一种深度神经网络方法

https://www.mdpi.com/2304-8158/15/4/665

Aljishi, A.; Sheikhizadeh, S.; Das, S.; Alavi, S. Estimating Fibrosity Scores of Plant-Based Meat Products from Images: A Deep Neural Network Approach. Foods 2026, 15, 665.

5. Preventive and Ameliorative Effects of Alanine Supplementation on High-Fat Diet–Induced Obesity and Metabolic Dysfunction via the Gut–Liver–Adipose Axis in C57BL/6J Mice

丙氨酸补充剂通过肠-肝-脂肪轴对高脂饮食诱导的C57BL/6J小鼠肥胖和代谢功能障碍的预防和改善作用

https://www.mdpi.com/2304-8158/15/5/806

Sun, Y.; Wang, X.; Liu, H.; Zhou, X.; Ma, Q. Preventive and Ameliorative Effects of Alanine Supplementation on High-Fat Diet–Induced Obesity and Metabolic Dysfunction via the Gut–Liver–Adipose Axis in C57BL/6J Mice. Foods 2026, 15, 806.

6. Microbial Communities, Volatile Flavor Profiles and Metabolomic Characteristics During Traditional Hakka Huangjiu Fermentation

传统客家黄酒发酵过程中微生物群落、挥发性风味特征和代谢组学特征

https://www.mdpi.com/2304-8158/15/6/999

Cheng, L.; Wang, Y.; Feng, X.; Li, B.; Chen, Y.; Zhong, F.; Luo, X. Microbial Communities, Volatile Flavor Profiles and Metabolomic Characteristics During Traditional Hakka Huangjiu Fermentation. Foods 2026, 15, 999.

7. Improving Texture and Protein Content in 3D-Printed Plant-Based Foods for Dysphagia: A Study of Pea-Protein and Curcumin-Enriched Oleogel Formulations

改善3D打印植物性食品的质地和蛋白质含量以治疗吞咽困难：豌豆蛋白和姜黄素富集油凝胶配方的研究

https://www.mdpi.com/2304-8158/15/7/1125

Camille, H.; Benjamin, B.; Mathieu, D.R.; Roxane, B.; Nelly, P.; Mohamed, A.; Eric, H.; Dorothée, G. Improving Texture and Protein Content in 3D-Printed Plant-Based Foods for Dysphagia: A Study of Pea-Protein and Curcumin-Enriched Oleogel Formulations. Foods 2026, 15, 1125.

8. Mineral Oils in Olive Oils: Background, Analytical Determination, Sources of Contamination, and Possible Mitigation Strategies

橄榄油中的矿物油：背景、分析测定、污染源及可能的缓解策略

https://www.mdpi.com/2304-8158/15/8/1281

Moret, S.; Sadeghian, S.F.; Ursol, L.M.; Barp, L. Mineral Oils in Olive Oils: Background, Analytical Determination, Sources of Contamination, and Possible Mitigation Strategies. Foods 2026, 15, 1281.

9. Visualization of Three-Dimensional SSC (Soluble Solids Content) Across the Entire Surface of Strawberries Using Near-Infrared Hyperspectral Imaging

利用近红外高光谱成像技术可视化草莓整个表面的三维可溶性固形物含量

https://www.mdpi.com/2304-8158/15/9/1563

Seki, H.; Li, B.; Kawaide, T.; Ma, T.; Tsuchikawa, S.; Inagaki, T. Visualization of Three-Dimensional SSC (Soluble Solids Content) Across the Entire Surface of Strawberries Using Near-Infrared Hyperspectral Imaging. Foods 2026, 15, 1563.

10. Food Origin Authenticity Using Deep Learning and Citizen Science: Bananas Case Study

利用深度学习和公民科学进行食品原产地真实性鉴定：以香蕉为例

https://www.mdpi.com/2304-8158/15/10/1628

Fragkos, N.; Bouzembrak, Y.; Erasmus, S.W.; Soares, F.M. Food Origin Authenticity Using Deep Learning and Citizen Science: Bananas Case Study. Foods 2026, 15, 1628.

11. Impact of Functional Feed Additives and Lower Antibiotic Use on Poultry Meat Quality and Consumer Perception

功能性饲料添加剂和减少抗生素使用对家禽肉质量和消费者认知的影响

https://www.mdpi.com/2304-8158/15/11/1868

Samad, A.; Muazzam, A.; Alam, A.N.; Kim, S.; Kim, C.; An, S.; Hwang, Y.-H.; Joo, S.-T. Impact of Functional Feed Additives and Lower Antibiotic Use on Poultry Meat Quality and Consumer Perception. Foods 2026, 15, 1868.

12. Advanced Green Extraction Methods for Valorising Artichoke Waste: Bioactive Composition, Stabilisation, and Implications for Nutrition and Disease Prevention

先进的绿色提取方法用于提高洋蓟废料的价值：生物活性成分、稳定性及其对营养和疾病预防的影响

https://www.mdpi.com/2304-8158/15/12/2048

Batuwita, B.K.H.H.; Tilley, A.; Chin, S.T.; Stathopoulos, C. Advanced Green Extraction Methods for Valorising Artichoke Waste: Bioactive Composition, Stabilisation, and Implications for Nutrition and Disease Prevention. Foods 2026, 15, 2048.

期刊介绍

主编：Prof. Dr. Arun K. Bhunia, Purdue University, USA

期刊主题涵盖食品研究相关各方面。目前已被 Scopus、SCIE (Web of Science)、PubMed 等数据库收录。

2025 Impact Factor: 6.0

2025 CiteScore: 10.3

Time to First Decision: 14.8 Days

Acceptance to Publication: 2.9 Days